Grandma Freel's Cranberry Salad recipe
All Recipes Best Recipe Side DishIngredients
- 1 pound fresh cranberries 2 cups white sugar 1 ½ cups water 2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®) 1 ½ cups chopped celery 1 ½ cups chopped, peeled apple 1 cup chopped pecans
Nutrition Info
- 203 caloriescarbohydrate: 40.4 gcholesterol: : -fat: 5 gfiber: 2.4 gprotein: 1.8 gsaturatedFat: 0.4 gservingSize: -sodium: 58.1 mgsugar: 36.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma Freel's Cranberry Salad
Directions
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Stir cranberries, sugar, and water together in a saucepan, cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely, add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
Refrigerate until set in the center, 10 to 12 hours.