Grandma Hagerson's Chocolate Pudding Cake recipe

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Ingredients

1 cup all-purpose flour
1 ¼ cups white sugar, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons melted butter
2 teaspoons vanilla extract
1 (1 ounce) square unsweetened baker's chocolate, melted
½ cup brown sugar
2 tablespoons cocoa powder
1 cup water

Nutrition Info

215.7 calories
carbohydrate: 44 g
cholesterol: 7.1 mg
fat: 4.3 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 181 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift flour, 3/4 cup white sugar, baking powder, and salt together in a bowl. Mix in milk, butter, vanilla extract, and chocolate. Pour mixture into an ungreased 8x8-inch baking pan.

  3. Mix brown sugar, cocoa, and remaining white sugar together in another bowl. Spread over the top of the batter in the pan. Pour in water.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Allow to cool in the pan for 15 to 30 minutes. Serve warm.

Recipe Yield

1 8x8-inch cake

Recipe Note

Grandma Hagerson's recipe for chocolate pudding cake. The water poured over the top at the end blends in with the other ingredients and settles on the bottom while cooking, creating a delightful pudding underneath the cake when it is finished!

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