Grandma Jane's Kicked Up Tomato and Cucumber Salad recipe

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Ingredients

½ pound thick-sliced peppered bacon
1 tablespoon bacon drippings
1 cup mayonnaise
3 large tomatoes, diced
2 large cucumbers, diced
kosher salt to taste
freshly cracked five-peppercorn seasoning to taste
¼ teaspoon ground cumin

Nutrition Info

361.4 calories
carbohydrate: 8.5 g
cholesterol: 27.5 mg
fat: 34.6 g
fiber: 1.6 g
protein: 6.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 566.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool.

  2. Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined, stir in tomatoes and cucumbers. Season to taste with kosher salt, five-peppercorn blend, and cumin. Allow to chill for at least 1 hour before serving (overnight is better).

Recipe Yield

6 servings

Recipe Note

This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.

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