Grandma Jeanette's Amazing German Red Cabbage recipe

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Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Nutrition Info

147.6 calories
carbohydrate: 23.6 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 2.7 g
protein: 1.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1374.6 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Recipe Yield

4 servings

Recipe Note

This yummy, sweet and sour German red cabbage is easy to make!

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