Grandma Jean's Buttermilk-Chocolate Cake recipe

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Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup dark cocoa powder (such as Hershey's® Special Dark®)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong black coffee
1 cup buttermilk
½ cup canola oil
2 large eggs
1 teaspoon vanilla extract

Nutrition Info

240.7 calories
carbohydrate: 38.7 g
cholesterol: 23.9 mg
fat: 8.3 g
fiber: 1.2 g
protein: 3.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 279.9 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl, whisk until fully combined. Add coffee, buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, batter will be thin. Pour into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely.

Recipe Yield

1 9x13-inch cake

Recipe Note

This moist and delicious buttermilk-chocolate cake is my grandma's best recipe and I have made it countless times.

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