Grandma Mottle's Blarney Stones recipe
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- 2 cups confectioners' sugar ½ cup milk, or as needed 1 ½ teaspoons vanilla extract 2 cups dry roasted salted peanuts, finely chopped 1 pound cake, cut into bize-size cubes
Nutrition Info
- 116.5 caloriescarbohydrate: 13.9 gcholesterol: 22.9 mgfat: 6.1 gfiber: 0.7 gprotein: 2.6 gsaturatedFat: 1.8 gservingSize: -sodium: 108.2 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma Mottle's Blarney Stones
Directions
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Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency, whisk in vanilla extract.
Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
Dip 1 pound cake cube in frosting and roll cube in peanuts, place on wax paper to dry. Repeat with remaining pound cake pieces.