Grandma Newman's Potato and Sausage Stuffing recipe

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Ingredients

6 large potatoes, peeled and quartered
¼ cup skim milk
1 pound ground pork sausage
1 green bell pepper, chopped
1 onion, chopped
1 (1 pound) loaf dry white bread, crusts removed and cubed

Nutrition Info

613.6 calories
carbohydrate: 81.7 g
cholesterol: 38.7 mg
fat: 25 g
fiber: 6.4 g
protein: 15.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 781.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.

  3. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.

  4. Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.

  5. Bake in preheated oven for 30 to 45 minutes, or until heated through.

Recipe Yield

8 servings

Recipe Note

A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!

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