Grandma Pat's Sauerkraut Hotdish recipe

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Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Nutrition Info

346.1 calories
carbohydrate: 15.6 g
cholesterol: 84.2 mg
fat: 21.4 g
fiber: 1.4 g
protein: 21.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1188.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

  3. Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water, stir to combine.

  4. Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Recipe Yield

1 small casserole

Recipe Note

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

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