Grandma Peggy's Lemon Ice recipe

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Ingredients

1 quart half-and-half
1 ½ cups sugar
½ cup lemon juice
lemons, zested

Nutrition Info

306 calories
carbohydrate: 44.2 g
cholesterol: 44.5 mg
fat: 13.8 g
fiber: 0.2 g
protein: 3.6 g
saturatedFat: 8.6 g
servingSize: -
sodium: 49.5 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.

  2. Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.

Recipe Yield

8 servings

Recipe Note

This is a secret recipe from my husband's grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious.

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