Grandma Sophie's Smashed Potato Salad recipe
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- 5 pounds potatoes, peeled, cut into 2 inch chunks 3 hard-cooked eggs, peeled and finely diced ½ cup finely chopped dill pickle 2 cups mayonnaise salt to taste
Nutrition Info
- 641.9 caloriescarbohydrate: 51.9 gcholesterol: 90.7 mgfat: 45.8 gfiber: 6.4 gprotein: 8.6 gsaturatedFat: 7.2 gservingSize: -sodium: 1351.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma Sophie's Smashed Potato Salad
Directions
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Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.