Grandma Winnie's Turkey Stuffing recipe

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Ingredients

¼ pound butter
1 cup chopped onion
1 ½ cups chopped celery
9 cups soft bread cubes
½ teaspoon poultry seasoning
1 (4.5 ounce) can sliced mushrooms
1 egg, beaten
1 cup chicken stock

Nutrition Info

154.1 calories
carbohydrate: 15.6 g
cholesterol: 35.8 mg
fat: 9 g
fiber: 1.3 g
protein: 3.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 296.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

  2. In a saute pan, cook onion and celery in butter until soft.

  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Recipe Yield

12 servings

Recipe Note

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

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