Grandma Z's Baileys® Irish Cream recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 cup whiskey (such as Seagram's®)
3 eggs
1 ½ tablespoons chocolate syrup (such as Hershey's®)
¼ teaspoon vanilla extract
¼ teaspoon coconut extract

Nutrition Info

416.4 calories
carbohydrate: 30.4 g
cholesterol: 139.2 mg
fat: 22.5 g
fiber: 0.1 g
protein: 6.9 g
saturatedFat: 13.5 g
servingSize: -
sodium: 104.8 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.

  2. Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.

Recipe Yield

4 cups

Recipe Note

My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!

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