Grandma Z's Crunch Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 1 pound bacon 5 cups chopped broccoli florets 2 cups grapes 1 cup diced celery 1 cup diced jicama ½ cup chopped green onions 1 cup mayonnaise ¼ cup white sugar 2 tablespoons vinegar ½ teaspoon curry powder 1 tablespoon pine nuts, or to taste
Nutrition Info
- 309.3 caloriescarbohydrate: 16.6 gcholesterol: 24.8 mgfat: 24.5 gfiber: 2.5 gprotein: 7.7 gsaturatedFat: 4.8 gservingSize: -sodium: 495.3 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma Z's Crunch Salad
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
Pour dressing over vegetables and toss with crumbled bacon and pine nuts.