Name: Grandman Pork Chops and Rice recipe
Ingredients: 1 ½ cups water;¾ cup uncooked white rice;6 (3/4 inch thick) boneless pork chops;1 teaspoon garlic powder;1 teaspoon ground black pepper;1 teaspoon salt;½ onion, chopped;3 cloves garlic, minced;2 tablespoons olive oil;1 ¼ cups water, divided;1 (10.75 ounce) can tomato soup;2 tablespoons taco sauce

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Ingredients

1 ½ cups water ¾ cup uncooked white rice 6 (3/4 inch thick) boneless pork chops 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon salt ½ onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 ¼ cups water, divided 1 (10.75 ounce) can tomato soup 2 tablespoons taco sauce

Nutrition Info

437.1 calories carbohydrate: 42.6 g cholesterol: 97.3 mg fat: 13.2 g fiber: 1.8 g protein: 35.1 g saturatedFat: 2.9 g servingSize: - sodium: 1121.7 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Recipe Yield

3 to 4 servings

Recipe Note

Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!

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