Grandma's Apple Bread recipe

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Ingredients

½ cup raisins
1 ⅓ cups unbleached flour
⅔ cup rye flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
¾ cup apple juice
1 egg
⅓ cup vegetable oil
½ cup applesauce

Nutrition Info

114.4 calories
carbohydrate: 18 g
cholesterol: 9.3 mg
fat: 4.1 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 155.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water, let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.

  2. In a large bowl, combine apple juice, egg and oil, beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins, mixing just enough to evenly distribute. Pour the batter into the prepared pans.

  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 - 8x4 inch loaves

Recipe Note

Sweet, spicy quick bread with applesauce and raisins. Good for snacks.

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