Grandma's Authentic Swedish Meatballs recipe
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Ingredients
- 1 pound ground beef ½ pound bulk pork sausage ¾ cup bread crumbs ½ onion, diced ½ cup milk 1 egg 1 tablespoon chopped fresh parsley 1 ½ teaspoons salt 1 teaspoon Worcestershire sauce ⅛ teaspoon ground black pepper 1 teaspoon vegetable oil, or as needed 2 cups boiling water ¾ cup sour cream ½ cup all-purpose flour 1 teaspoon paprika ⅛ teaspoon ground black pepper
Nutrition Info
- 437 caloriescarbohydrate: 22.4 gcholesterol: 112.2 mgfat: 27.9 gfiber: 1.4 gprotein: 22.9 gsaturatedFat: 11.7 gservingSize: -sodium: 1096.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Authentic Swedish Meatballs
Directions
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Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.