Grandma's Beef and Noodle Casserole recipe

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Ingredients

1 (12 ounce) package egg noodles
1 pound ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
1 ¼ cups grated Cheddar cheese, divided
1 (6 ounce) can chopped olives
1 (4 ounce) jar chopped pimento peppers

Nutrition Info

430.1 calories
carbohydrate: 39.8 g
cholesterol: 98.3 mg
fat: 19.4 g
fiber: 3 g
protein: 23.9 g
saturatedFat: 8.8 g
servingSize: -
sodium: 408.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

  3. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan, slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.

  4. Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

  5. Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

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