Grandma's Blueberry Buckle recipe

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Ingredients

1 ½ cups white sugar
½ cup butter, softened
2 large eggs
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 cups fresh blueberries
1 ⅓ cups white sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup cold butter, cut into cubes

Nutrition Info

436.1 calories
carbohydrate: 71.7 g
cholesterol: 60.1 mg
fat: 14.9 g
fiber: 2 g
protein: 5.7 g
saturatedFat: 9 g
servingSize: -
sodium: 306.1 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

  2. Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined, fold in blueberries. Pour batter into the prepared pan.

  3. Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Recipe Yield

1 9x13-inch pan

Recipe Note

This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!

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