Grandma's Carrot Salad recipe

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Ingredients

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

Nutrition Info

167.1 calories
carbohydrate: 34.7 g
cholesterol: 1.7 mg
fat: 4 g
fiber: 3.4 g
protein: 1.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 179 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

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