Grandma's Cheesy Potatoes recipe

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Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Nutrition Info

219.8 calories
carbohydrate: 13.8 g
cholesterol: 28.8 mg
fat: 16.3 g
fiber: 1.2 g
protein: 5.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 176.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

  2. Place yellow and red potatoes into a large pot and cover with salted water, bring to a boil. Cook until soft, about 10 minutes. Drain.

  3. Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl, mix well. Slowly add potatoes and toss, use a wooden spoon or flat spatula to avoid mashing the potatoes.

  4. Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.

  5. Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

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