Grandma's Chicken Soup recipe
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Ingredients
- 1 (5 pound) whole chicken 1 pound carrots, peeled and sliced 1 pound celery, sliced 2 tomatoes, seeded and chopped 1 large onion, chopped 1 bunch fresh dill 1 tablespoon kosher salt 1 tablespoon ground black pepper 10 cups warm water as needed
Nutrition Info
- 630.1 caloriescarbohydrate: 11.1 gcholesterol: 100.6 mgfat: 53.2 gfiber: 3.4 gprotein: 26 gsaturatedFat: 14.9 gservingSize: -sodium: 908.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Chicken Soup
Directions
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Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string, add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.