Grandma's ChocChip Delights recipe

All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 cups butter, softened
1 ½ cups white sugar
1 ½ cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups semisweet chocolate chips
3 cups chopped walnuts
2 cups candy-coated milk chocolate pieces

Nutrition Info

522.5 calories
carbohydrate: 62.5 g
cholesterol: 49.4 mg
fat: 30.9 g
fiber: 3.6 g
protein: 6 g
saturatedFat: 15.4 g
servingSize: -
sodium: 293.8 mg
sugar: 45.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, baking soda and salt in a small bowl.

  3. Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.

  4. Add the semi-sweet chocolate pieces and walnuts. Mix well.

  5. Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)

  6. Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!

Recipe Yield

6 dozen

Recipe Note

A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: \"We need some of 'Grandma's cookies'\".

Do you like the recipe? Share this tasty recipe!