Grandma's Chocolate Texas Sheet Cake recipe
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Ingredients
- 1 cup salted butter 1 cup water 3 tablespoons cocoa powder 2 cups all-purpose flour 2 cups white sugar ½ teaspoon salt ½ cup buttermilk 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract ½ cup unsalted butter 6 tablespoons milk 3 tablespoons cocoa powder 1 teaspoon vanilla extract 2 cups confectioners' sugar
Nutrition Info
- 258.8 caloriescarbohydrate: 36.3 gcholesterol: 46.5 mgfat: 12.3 gfiber: 0.7 gprotein: 2.3 gsaturatedFat: 7.6 gservingSize: -sodium: 169.6 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Chocolate Texas Sheet Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.