Grandma's Christmas Candy recipe

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Ingredients

2 cups semisweet chocolate chips
½ cup butter
2 cups crunchy peanut butter

Nutrition Info

231.3 calories
carbohydrate: 13.7 g
cholesterol: 10.2 mg
fat: 18.6 g
fiber: 2.7 g
protein: 6.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 131.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9 X13 inch pan with foil. Set aside.

  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.

  3. Pour chocolate mixture into pan, cover and chill in refrigerator until hardened. Cut into small squares and serve.

Recipe Yield

1 pound

Recipe Note

This recipe has been passed down in our family for generations, and is always a favorite.

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