Grandma's Coconut Pies recipe
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- 5 eggs 2 cups white sugar ¾ cup buttermilk ½ cup melted butter 1 (10 ounce) package flaked coconut 1 teaspoon vanilla extract 2 (9 inch) unbaked pie crusts
Nutrition Info
- 368.9 caloriescarbohydrate: 45 gcholesterol: 73.8 mgfat: 19.8 gfiber: 2.6 gprotein: 4.3 gsaturatedFat: 10.7 gservingSize: -sodium: 241.6 mgsugar: 32.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Coconut Pies
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.