Grandma's Corn Chowder recipe

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Ingredients

½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-style corn
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half

Nutrition Info

255.2 calories
carbohydrate: 40 g
cholesterol: 26.4 mg
fat: 9 g
fiber: 3.8 g
protein: 7.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 972.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.

  2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.

  3. Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Recipe Yield

8 servings

Recipe Note

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

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