Grandma's Corn Pudding recipe

All Recipes Best Recipe Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

Nutrition Info

277.1 calories
carbohydrate: 39.6 g
cholesterol: 137.8 mg
fat: 12 g
fiber: 2.3 g
protein: 7.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 558.2 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

  3. Bake for 1 hour.

Recipe Yield

8 servngs

Recipe Note

This corn pudding is definitely comfort food.

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