Grandma's Creamy Potato Salad with Sour Cream recipe

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Ingredients

2 pounds red potatoes
¾ cup mayonnaise
½ cup sour cream
½ cup plain yogurt
⅓ cup thinly sliced green onion
2 dill pickle spears, chopped, or more to taste
4 ½ teaspoons Dijon mustard
4 ½ teaspoons prepared horseradish
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
1 dash onion salt
1 dash garlic powder
4 hard-cooked eggs, chopped

Nutrition Info

316.3 calories
carbohydrate: 22.7 g
cholesterol: 121.1 mg
fat: 22.5 g
fiber: 2.3 g
protein: 7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 536.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.

  2. Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl, mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.

  3. Cover and refrigerate for 2 to 3 hours.

Recipe Yield

8 servings

Recipe Note

This potato salad is amazing... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

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