Grandma's Cutout Cookies recipe

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Ingredients

1 cup shortening
2 cups white sugar
2 eggs
1 cup sour milk
1 teaspoon vanilla extract
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 pinch salt
5 cups all-purpose flour

Nutrition Info

98.5 calories
carbohydrate: 14.9 g
cholesterol: 6.4 mg
fat: 3.7 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 1 g
servingSize: -
sodium: 44.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.

  3. Cover and refrigerate for at least 30 minutes.

  4. Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.

Recipe Yield

4 -5 dozen

Recipe Note

This is a soft cutout cookie with a tint of nutmeg.

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