Grandma's Hash Brown Casserole recipe
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- 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese 1 (8 ounce) container sour cream ½ cup melted butter ½ cup chopped onion ½ teaspoon salt ½ teaspoon ground black pepper 1 cup crushed cornflakes ½ cup melted butter
Nutrition Info
- 337.6 caloriescarbohydrate: 16.8 gcholesterol: 70.8 mgfat: 31.6 gfiber: 1.2 gprotein: 7.6 gsaturatedFat: 18.4 gservingSize: -sodium: 523.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Hash Brown Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.