Grandma's Homemade Banana Bread recipe
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- 1 ½ cups white sugar ½ cup butter, softened 3 bananas, mashed 2 eggs 2 cups all-purpose flour ½ teaspoon baking soda ⅓ cup sour milk ¼ teaspoon salt 1 teaspoon vanilla extract
Nutrition Info
- 226.4 caloriescarbohydrate: 38.5 gcholesterol: 41.5 mgfat: 7.1 gfiber: 1.1 gprotein: 3.1 gsaturatedFat: 4.2 gservingSize: -sodium: 136.4 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Homemade Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl, beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.