Grandma's Homemade Egg Noodles recipe

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Ingredients

3 eggs
2 cups all-purpose flour, divided
1 teaspoon salt

Nutrition Info

281.1 calories
carbohydrate: 48 g
cholesterol: 139.5 mg
fat: 4.3 g
fiber: 1.7 g
protein: 11.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 635.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl using an electric mixer until combined. Add 1 cup flour and salt, beat until combined. Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.

  2. Place dough on a floured cloth or board, knead until smooth and elastic. Divide dough into 4 equal pieces.

  3. Roll out dough pieces using a pasta machine or by hand to desired thickness, adding flour to keep them from sticking as needed. If using a pasta machine, start rolling pasta at a #1 setting, roll again at a #2 setting, and again at a #3 setting.

  4. Lay pasta sheets out on paper towels and let dry for 2 to 3 hours.

  5. Cut dried pasta using a pasta machine to a fettucine-sized cut, let dry once more, about 1 hour.

  6. Bring a large pot of lightly salted water to a boil over high heat. Add noodles and continue to boil until tender yet firm to the bite, 5 to 7 minutes. Drain and serve as desired.

Recipe Yield

4 servings

Recipe Note

Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey.

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