Grandma's Homemade Mustard Pickles recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Ingredients

8 large cucumbers, sliced
4 large Spanish onions, sliced
½ cup cauliflower florets
½ cup salt
2 ¼ cups vinegar
½ cup water
3 cups white sugar
½ cup all-purpose flour
3 tablespoons ground mustard
1 teaspoon ground ginger
¾ teaspoon ground turmeric
1 tablespoon celery seed

Nutrition Info

138.9 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 0.6 g
fiber: 1.1 g
protein: 1.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1950.2 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer cucumbers, onions, and cauliflower in a large bowl, sprinkling salt on each layer. Cover with a towel and let sit until a decent amount of liquid had been drawn out of the vegetables, about 12 hours. Rinse vegetables and dry well.

  2. Combine vinegar and water in a medium pot, bring to a boil. Slowly add sugar, flour, mustard, ginger, and turmeric, stirring constantly. Boil for 5 minutes, then add vegetables and celery seed. Boil for another 5 minutes, no more.

  3. Meanwhile, inspect 6 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until vegetables are is ready. Wash new, unused lids and rings in warm soapy water.

  4. Add vegetables and liquid to hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

  5. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.

  6. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Recipe Yield

6 pints

Recipe Note

This is Beverly's recipe for homemade mustard pickles.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Grandma's Homemade Mustard Pickles, simple recipe Grandma's Homemade Mustard Pickles, recipe Grandma's Homemade Mustard Pickles, recipe Grandma's Homemade Mustard Pickles, Grandma's Homemade Mustard Pickles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe grandma's, , easy recipes , baking , tasty recipe best recipes