Grandma's Maple Candy recipe

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Ingredients

½ cup brown sugar
¼ cup heavy cream
3 tablespoons butter
1 pinch salt
1 ⅔ cups confectioners' sugar
1 teaspoon maple extract
¼ teaspoon vanilla extract

Nutrition Info

27.5 calories
carbohydrate: 5 g
cholesterol: 2.7 mg
fat: 0.9 g
fiber: : -
protein: : -
saturatedFat: 0.6 g
servingSize: -
sodium: 4.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes, remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.

  2. Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.

Recipe Yield

64 1-inch squares

Recipe Note

A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.

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