Grandma's Meat and Tater Hotdish recipe

All Recipes Best Recipe Side Dish Casseroles Potato Casserole

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Nutrition Info

534 calories
carbohydrate: 31.9 g
cholesterol: 89.5 mg
fat: 36.5 g
fiber: 3.4 g
protein: 23.9 g
saturatedFat: 15.6 g
servingSize: -
sodium: 1281 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

  3. Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

  4. Add green beans to the cooked beef and onions, mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

  5. Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Recipe Yield

6 servings

Recipe Note

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

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