Grandma's Noodles I recipe

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Ingredients

4 cups all-purpose flour
4 eggs, lightly beaten
1 teaspoon salt

Nutrition Info

351 calories
carbohydrate: 63.8 g
cholesterol: 124 mg
fat: 4.1 g
fiber: 2.3 g
protein: 12.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 435.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put all ingredients in the pasta machine. Let dry an hour or so.

  2. Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

Recipe Yield

6 servings

Recipe Note

My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.

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