Grandma's Peach Cobbler recipe
All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Peach Dessert Recipes
Ingredients
-
¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt
Nutrition Info
-
359.1 calories
carbohydrate: 56.9 g
cholesterol: 38.6 mg
fat: 14.5 g
fiber: 1.1 g
protein: 2.5 g
saturatedFat: 9.2 g
servingSize: -
sodium: 133.2 mg
sugar: 46.2 g
transFat: : -
unsaturatedFat: : -
Directions Grandma's Peach Cobbler
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.