Grandma's Pork and Bean Sandwiches recipe

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Ingredients

4 slices white bread
4 slices processed cheese
6 slices bacon, cut in half
1 (15 ounce) can baked beans with pork

Nutrition Info

354.3 calories
carbohydrate: 37.6 g
cholesterol: 45.4 mg
fat: 15.3 g
fiber: 5.1 g
protein: 17.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1204.6 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler.

  2. Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.

  3. Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Recipe Yield

4 servings

Recipe Note

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

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