Grandma's Pumpkin Ice Cream Pie recipe

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Ingredients

1 cup canned pumpkin
½ cup brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 quart vanilla ice cream, softened
1 (9 inch) prepared graham cracker crust

Nutrition Info

343.9 calories
carbohydrate: 51.2 g
cholesterol: 29 mg
fat: 14.8 g
fiber: 1.9 g
protein: 3.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 446.4 mg
sugar: 39.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.

  2. Cover and freeze until firm, about 2 hours.

Recipe Yield

1 9-inch pie

Recipe Note

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

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