Grandma's Reinvented Potato Salad recipe
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- 2 pounds red potatoes, cut into bite-size chunks ½ cup KRAFT Shredded Sharp Cheddar Cheese 3 green onions, sliced 1 ⅓ cups MIRACLE WHIP Dressing 1 tablespoon sugar ¼ teaspoon celery seed ¼ teaspoon black pepper 6 slices OSCAR MAYER Bacon, cooked, chopped, divided
Nutrition Info
- 249.9 caloriescarbohydrate: 25.7 gcholesterol: 22.5 mgfat: 14.3 gfiber: 2.1 gprotein: 4.7 gsaturatedFat: 3.3 gservingSize: -sodium: 446 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Reinvented Potato Salad
Directions
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Cook potatoes in pan of boiling water 15 minutes or just until tender, drain. Cool.
Place potatoes in large bowl. Add cheese and onions, mix lightly.
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture, mix lightly.
Refrigerate several hours or until chilled. Top with remaining bacon before serving.