Grandma's Rice Pudding recipe

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Ingredients

1 ½ cups water
½ cup long grain rice
1 cup 2% milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

Nutrition Info

301 calories
carbohydrate: 51.3 g
cholesterol: 26.2 mg
fat: 7.8 g
fiber: 0.4 g
protein: 6.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 99.4 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter, stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Recipe Yield

4 servings

Recipe Note

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

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