Grandma's Squash Casserole recipe

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Ingredients

nonstick cooking spray
10 medium yellow squash, sliced, or more to taste
1 medium onion, thinly sliced
2 large eggs
2 cups shredded sharp Cheddar cheese, or more to taste
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

Nutrition Info

172.5 calories
carbohydrate: 17.4 g
cholesterol: 50.9 mg
fat: 7.9 g
fiber: 2.4 g
protein: 9.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 357.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.

  3. Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.

  4. Bake in the preheated oven until bubbly, 30 to 45 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Old family recipe for a cheesy squash casserole made with stuffing.

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