Grandma's Stuffed Celery recipe
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- 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections 2 (8 ounce) packages cream cheese at room temperature ¾ cup chopped pimento-stuffed green olives 2 cloves garlic, finely minced 1 pinch salt and freshly cracked black pepper to taste
Nutrition Info
- 76.4 caloriescarbohydrate: 1.4 gcholesterol: 20.5 mgfat: 7.3 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 4.2 gservingSize: -sodium: 224.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Stuffed Celery
Directions
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Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.