Grandma's Suet Pudding recipe
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- 1 cup milk 1 teaspoon lemon juice 1 cup chopped suet 1 cup molasses 1 teaspoon baking soda 2 cups all-purpose flour 1 cup raisins 1 egg white, beaten 9 tablespoons confectioners' sugar vanilla extract to taste
Nutrition Info
- 288.6 caloriescarbohydrate: 40.6 gcholesterol: 10.4 mgfat: 13.1 gfiber: 0.7 gprotein: 2.9 gsaturatedFat: 7.2 gservingSize: -sodium: 104.6 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Suet Pudding
Directions
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Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.