Grandma's Vegetable Soup recipe

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Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Nutrition Info

240.1 calories
carbohydrate: 32.2 g
cholesterol: 34.5 mg
fat: 7.4 g
fiber: 4.9 g
protein: 14.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 763.7 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Recipe Yield

8 servings

Recipe Note

This recipe is so easy and so good. My grandma used to make it for us.

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