Grandma's Wonderful Picnic Cake recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
2 eggs
1 cup vegetable oil
2 cups applesauce
½ cup chopped walnuts
½ cup raisins
½ cup brown sugar
1 cup chopped walnuts
1 cup chocolate chips

Nutrition Info

269 calories
carbohydrate: 30 g
cholesterol: 15.5 mg
fat: 16.5 g
fiber: 1.7 g
protein: 3.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 150.2 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy, mix applesauce into egg mixture. Add dry ingredients to wet ingredients, stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.

  3. Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl, spread over the cake.

  4. Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.

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