Grandmother's Pork Chop Dinner recipe

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Ingredients

¼ pound bacon
4 pork chops
1 onion, sliced
3 potatoes, peeled and cut into thick slices
1 cup water
salt and pepper to taste

Nutrition Info

442.6 calories
carbohydrate: 33.3 g
cholesterol: 82.3 mg
fat: 18.9 g
fiber: 4.5 g
protein: 33.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 305.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.

  2. Sear the pork chops until browned on each side.

  3. Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Recipe Yield

4 servings

Recipe Note

This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

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