Grandpa's Oyster Stew recipe
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Ingredients
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2 tablespoons butter
1 clove garlic, crushed
2 shallots, minced
½ cup dry sherry or dry white wine
24 freshly shucked oysters, oyster liquor reserved
1 ½ cups whole milk
1 ½ cups heavy cream
2 tablespoons chopped fresh flat-leaf parsley
sea salt to taste
1 pinch sweet paprika
1 cup oyster crackers
Nutrition Info
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805.7 calories
carbohydrate: 46.4 g
cholesterol: 294.9 mg
fat: 51.8 g
fiber: 1.1 g
protein: 35.9 g
saturatedFat: 28 g
servingSize: -
sodium: 1148.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -
Directions Grandpa's Oyster Stew
Directions
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Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
Pour reserved oyster liquor, milk, and cream into the stockpot, bring mixture to a simmer. Reduce heat to medium-low and stir in oysters, cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
Stir in parsley, season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.