Grandpop Joe's Challah Bread Stuffing recipe
All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing RecipesIngredients
- ½ cup unsalted butter 1 large onion, chopped 1 turkey liver, chopped 1 (1 pound) loaf challah bread, cut into 1-inch cubes salt to taste 2 eggs, lightly beaten
Nutrition Info
- 322.5 caloriescarbohydrate: 29.1 gcholesterol: 155.4 mgfat: 18.8 gfiber: 1.6 gprotein: 9.8 gsaturatedFat: 9.5 gservingSize: -sodium: 306.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Grandpop Joe's Challah Bread Stuffing
Directions
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Heat the butter in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver, cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.