Name: Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) recipe
Ingredients: 1 ½ cups all-purpose flour;½ cup white sugar;2 tablespoons baking powder;½ teaspoon salt;¼ cup margarine;1 cup milk;1 cup maple syrup;1 cup water

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Ingredients

1 ½ cups all-purpose flour ½ cup white sugar 2 tablespoons baking powder ½ teaspoon salt ¼ cup margarine 1 cup milk 1 cup maple syrup 1 cup water

Nutrition Info

404.8 calories carbohydrate: 79 g cholesterol: 3.3 mg fat: 8.7 g fiber: 0.9 g protein: 4.7 g saturatedFat: 1.9 g servingSize: - sodium: 792.2 mg sugar: 50 g transFat: : - unsaturatedFat: : -

Directions

Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

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